I often try to come up with good cold side dishes to eat in the summer months. As much as I love potato salad, I need to have a few other salads on my radar. This salad was simply inspired by a classic BLT, and in my house we eat those with avocado and egg.
Here's your ingredients:
1 cup Bacon, cooked and diced
5 hard boiled eggs, peeled and diced
1 cup cherry tomatoes, diced
1/2 bunch green onions, chopped
1/2 lemon, juiced
1 avocado, mushed
1/2 cup mayo
Salt and pepper
1 lb pasta (not pictured), cooled and cooled
It's as easy as mix everything except the pasta and eggs, combine and then fold those ingredients in separately.
Add salt and pepper to taste.
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