Merry Christmas! I love veggies. I especially like roasted veggies! They are so easy and taste amazing. Warm or cold. You can change up the herbs and spices and have a whole new dish. Carrots are a fascinating vegetable. They are sweet but can also be savory and they too taste great roasted! Also since it is Christmas I thought I would make it a bit festive in the pictures.
Ingredients:
5 carrots
Salt and pepper
Olive oil
Heat oven to 350°. Peel and chop carrots. I like to chop the thicker ends into smaller slices and the thinner ends I make longer. I also peel my carrots because I find the peels to be on the bitter side. Place carrot chunks on a backing sheet with olive oil, salt and pepper. Toss to coat. Bake for 20 minutes. Stir and bake for another 15. When the are soft they are done! I like them with a little caramelization, but that is up to you.
You can add more veggies or herbs to your liking. The possibilities are endless! Enjoy and Merry Christmas!
Sarah
