This is the second time I've used this recipe from Epicurious, and I've gotta say, it's perfect. If you follow the instructions and use the right tools, you will achieve doughnut divinity. It is rather time consuming, yes, but it's worth it in the end. Keep in mind that these little treats are not healthy in any way. They have carbs, fat, sugar, gluten, etc, but you can be a little naughty for V-day, right?
Valentine's Day Homemade Doughnuts
Click here for the Epicurious recipe
Beyond what's listed in the recipe above, I used a can of cherry pie filling and glaze (recipe below). After I fried the doughnuts in vegetable oil in my deep frier, I let them cool for about 10 minutes. Once cooled, I poked a hole in the top and bottom of the heart to fill them. I filled a Ziplock sandwich bag and cut one corner off to create an injector which is how I filled each doughnut. After that, I glazed them and covered them with some red sprinkles to make them look more festive.
Glaze recipe
4 tbsp evaporated milk
1 tbsp melted butter
2 tbsp powdered sugar
1 tsp vanilla extract
To make: combine all ingredients in a small bowl and whisk until smooth.
