Happy Tuesday, Foodie Friends!! I am literally melting as I write this. It's approximately 250˚ outside, and I just have to give *prayer hands emoji* to air conditioning. I'm positive that I've said I'm temperature sensitive on this blog, but it's true, and it's worth reminding everyone. In other things that you've probably learned about me in the all these weeks of blog posts, I like things to be easy, and I like things to be quick. Between a full-time job, going to school basically full-time this term and trying to find the time to have a social life, I honestly just don't have time to fuss with all these extra things.
Lately my breakfasts have consisted of hard-boiled eggs, yogurt and granola. As a breakfast fan, having the same boring thing day after day for the past two months is really starting to wear on my spirit. I decided to switch it up this past week and make something a bit more fun.
