Warren's Brunch Lasagna Recipe

Hello foodie friends! Sheesh it's been so long since I've written a post, that I almost forgot how to do it. I guess I should first start by thanking everyone for their patience while we worked through some growing pains (it's not as easy to do without Mike Seaver). Make sure that you take a look around at the blog after the post to see some of the new elements. More stuff is being added by the day, so make sure you stick around!

Anyway time for the real reason you're here: Breakfast Pasta. Admittedly, I'm calling this Brunch Lasagna because it just seems more appropriate. "But Warren, breakfast pasta isn't a thing." I KNOW! I was laying in bed thinking about this actual statement and then after spitballing the problem with Holly, we came up with a plan to integrate this amazing creation into society, because PASTA.

Homemade Sausage Breakfast Gravy Recipe

Like many, I don't usually have time to create a full-on, hearty breakfast every morning, but there are many traditional breakfast foods that I love. My favorite breakfasts dishes are chicken fried steak with sausage gravy or biscuits and... you guessed it, sausage gravy! I am a fan of all gravies, but sausage breakfast gravy is a king among them. It is a warm, comforting addition to any breakfast or breakfast-themed meal. We will also show you how to incorporate this simple recipe into other recipes in an upcoming post.

I learned how to make gravy from watching my mother. She always started by making a roux (flour and melted butter or pan drippings from cooked meat) and then adding a liquid. This is such a simple yet important skill to master in cooking because a roux can be used as a base for many types of gravy or thicker soups. Thanks mom!