Ingredients
•1 rotisserie chicken from your local store.
•1 package of pine nuts
•1 cup of uncooked "bowtie" pasta (keeping with the gourmet theme)
•1-2 handfuls of spinach
•1 8 oz container of Feta Cheese
Start by pulling apart the rotisserie chicken getting as much of the good meat off of it as possible. It's kind of a messy task, so do it in a clear kitchen area, and on a cookie sheet to avoid too much clean up.
Once you've pulled apart the chicken, begin boiling the noodles until they are to that perfect al dente spot. I really like how the bowtie pasta looks in the salad, but you could use so many different types of pasta. Might I even suggest a rotini?
While beginning to boil the pasta, prepare your vinaigrette (in a perfect world you'd have prepared this a week earlier, but I didn't know!). I followed this recipe (added in a pinch of garlic and onion), and it was an absolute hit in my house. My mom actually demanded that I make this again. I put it in the fridge for about half an hour after prepping to give it a little time to rest.
Once the noodles are complete put your five items into a large bowl and then mix together.
