Lately I've been thinking about flavor combinations. You have your basics: peanut butter with jelly, tomato with basil, and tequila with lime. Then there's the complicated combos like cherry with chipotle. Some flavor marriages are disappointing or downright disgusting, but there are some weird combinations that come together like magic in your mouth. A great example: arugula and prosciutto.
Typically, arugula isn't my favorite green. It is bitter, and it looks like a weed. When it's combined with prosciutto, though, it transforms into the perfect backdrop for that salty delicious meat. New favorite lunch staple right here! To push it one step further, though, I decided to add in another combination of flavors- gorgonzola cheese with ranch seasoning.
