Its a bit late for a green meal, St. Patrick's Day was Monday, but this is still a fun and green! Being gluten free isnt easy. I used to be a bread and pasta eating machine! Being paleo(ish) is even harder, no grains and no beans too, so no fake pasta... This recipe makes life easier and feel a little bit more normal and it s delicious! When I first went paleo I ate it all the time. You need a few tools, a vegetable peeler or a spiralizer. If you plan on making "zucchetti" often I would recommend investing in a spiralizer. You can take out tons of zucchini in a blink of an eye!
When I could eat cheese I loved pesto. This is an Almost Pesto because it doesnt have nuts or any cheese or nutritional yeast. I think the basil is enough!
