Homemade Irish Cream!

This weeks post is brought to you by St. Patricks Day!

In case you were wondering, I am fully aware that St. Patrick's day was Monday, I totes wore green to work, and ate corned beef hash for dinner. I even highfived a leprechaun! And I was completely inspired to start a new feature- Fancy Drink Fridays. By now I'm sure you've noticed that I like a good fancy drink, and thus today's special feature was born. 

So let's get straight to it.

Zucchini Pasta with Almost Pesto

Its a bit late for a green meal, St. Patrick's Day was Monday, but this is still a fun and green!  Being gluten free isnt easy.  I used to be a bread and pasta eating machine!  Being paleo(ish) is even harder, no grains and no beans too, so no fake pasta...  This recipe makes life easier and feel a little bit more normal and it s delicious!  When I first went paleo I ate it all the time.  You need a few tools, a vegetable peeler or a spiralizer.  If you plan on making "zucchetti" often I would recommend investing in a spiralizer.  You can take out tons of zucchini in a blink of an eye!

When I could eat cheese I loved pesto.  This is an Almost Pesto because it doesnt have nuts or any cheese or nutritional yeast.  I think the basil is enough!