Hello foodies! As you may know, I recently acquired a new KitchenAid Stand Mixer (which you can read about here), and I have been obsessed with using it for everything. I've made breads, butters, cookies, but my favorite thing has been whipping up some fresh Alfredo sauce. I have always liked Alfredo, but when you make it yourself, I think there's a real love that happens. I thought I'd give a shot at making a special spinach Alfredo to show you guys how quick and easy it can be!
Showing posts with label green. Show all posts
Showing posts with label green. Show all posts
Monday, March 31, 2014
Wednesday, March 19, 2014
Zucchini Pasta with Almost Pesto
Its a bit late for a green meal, St. Patrick's Day was Monday, but this is still a fun and green! Being gluten free isnt easy. I used to be a bread and pasta eating machine! Being paleo(ish) is even harder, no grains and no beans too, so no fake pasta... This recipe makes life easier and feel a little bit more normal and it s delicious! When I first went paleo I ate it all the time. You need a few tools, a vegetable peeler or a spiralizer. If you plan on making "zucchetti" often I would recommend investing in a spiralizer. You can take out tons of zucchini in a blink of an eye!
When I could eat cheese I loved pesto. This is an Almost Pesto because it doesnt have nuts or any cheese or nutritional yeast. I think the basil is enough!
Labels:
basil
,
garlic
,
gluten free
,
green
,
main dish
,
paleoish
,
sarah
,
st patricks day
,
vegetables
,
vegetarian
,
zucchini
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